Watch how to make it here This creamy, Vietnamese-inspired, lemongrass tofu curry is a hug in a bowl and perfect for cold days. Serve with a baguette or rice for a complete meal. A few notes: Russet potatoes or any other potatoes of your choice Read more

Watch how to make it here Thai Basil lettuce wraps are a fresh, healthy, and fun way to enjoy more greens. It only takes less than 30 minutes to put together which makes it an ideal meal for lunch or dinner. A few notes: Dried Read more

Watch how to make it here This mushroom pepper rice recipe is a vegan interpretation of the famous Japanese beef pepper rice. Crispy, hearty, sizzling hot, and full of memorable flavors, this is can be put together in under 30 minutes. A few notes: The Read more

Watch how to make it here This recipe is one of the best ways to enjoy tofu! This tofu is deep-fried until crispy and meaty and served with a savory soy scallion sauce. Simple, yet full of flavor. Try it today! A few notes: Firm Read more

Watch how to make it here If you’re a fan of avocado toast, why not try a Vietnamese avocado smoothie? This super creamy drink or dessert is perfect any time of the year. Blended with sweetened condensed coconut milk and soy milk, it’s very smooth Read more

Watch how to make it here Have you tried chayote? This squash hails from Central America and is a delicious alternative to zucchini or butternut squash. This recipe will show you how easy it is to prepare chayote. A few notes: Chayote can be found Read more

Watch how to make it here Bánh xèo is one of the most delicious Vietnamese street foods out there. It is a great example of the taste and textures commonly found in Vietnamese food: savory and sweet, soft and crunchy, and fresh and fried. It Read more

Watch how to make it here  The key to crispy tofu lies in the stage before cooking: pressing tofu until no water is remaining. Here is a tofu press method with the equipment you already have in your kitchen! When I first started cooking tofu, Read more

Watch how to make it here  In Cantonese cooking, this ginger garlic scallion oil is traditionally served with poached chicken. To make this dish vegan, the silken tofu replaces the chicken and serves as the perfect blank slate for this rich and appetizing sauce. This Read more

Watch how to make it here This Vietnamese-inspired rice paper spring roll recipe is stuffed with a delicious vegetable filling: taro, carrots, wood-ear mushrooms, and more. It’s shallow-fried to be perfectly crispy and crunchy with every bite. Pair it with my sweet-chili sauce and enjoy! Read more