Recent Posts

Vegan Spam and Eggs

Vegan Spam and Eggs

Watch how to make it here This vegan spam and egg dish can be eaten for breakfast, lunch, or dinner. It’s sweet and savory and tastes like a hug in a bowl. A few notes: This post is not sponsored but I like to use Read more

Turmeric Lemongrass Tofu Springs Rolls

Turmeric Lemongrass Tofu Springs Rolls

Watch how to make it here Turmeric lemongrass tofu spring rolls are the perfect, light summer meal that can be enjoyed with a delicious and creamy peanut sauce. A few notes: Firm or extra firm tofu can be used for this recipe. Pre-chopped lemongrass can Read more

Tempeh Rice Cakes

Tempeh Rice Cakes

Watch how to make it here Rice cakes can be enjoyed in many different shapes and forms but this tempeh rice cake recipe is my favorite way of consuming it. The chewy rice cakes combined with the sweet soy sauce and tempeh are chef’s kiss. Read more

Bok Choy & Shiitake Mushroom Glass Noodles

Bok Choy & Shiitake Mushroom Glass Noodles

Watch how to make it here Simple recipe but full of flavor. Baby bok choy, shiitake mushrooms, and bean thread noodles are combined to create this satisfying dish. A few notes: Baby bok choy can be found at most Asian grocery stores. If not available, Read more

Fried Tofu with Leeks and Shiitake Mushrooms

Fried Tofu with Leeks and Shiitake Mushrooms

Watch how to make it here Here’s a refreshing recipe to enjoy tofu in the springtime. Enjoyed with fresh parsley, fragrant leeks, and shiitake mushrooms, this is a fun meal to make at home. A few notes: JUST egg was used in this recipe but Read more

Vegan Egg Fried Rice

Vegan Egg Fried Rice

Watch how to make it here Looking for a quick and easy meal? Here’s my vegan version of egg fried rice. It’s a quick and comforting meal that is perfect any time of the year. A few notes: One to two day old Jasmine rice Read more

Chinese Eggplant and Broccoli with Soy Chili Garlic Sauce

Chinese Eggplant and Broccoli with Soy Chili Garlic Sauce

Watch how to make it here Try this Chinese eggplant and broccoli with vegan ground sausage in a delicious soy chili garlic sauce. A few notes: The vegan ground sausage used in this recipe was from Impossible Foods but any non-flavored vegan ground sausage will Read more

Vietnamese Vermicelli Bundles (Bánh hỏi) with Lemongrass Lion’s Mane

Vietnamese Vermicelli Bundles (Bánh hỏi) with Lemongrass Lion’s Mane

Watch how to make it here This Vietnamese vermicelli bundles with lemongrass lion’s mane dish is a vegan take on the classic Bánh Hỏi Thịt Nướng. Garlicky, lemongrass lion’s mane pairs well with pickled vegetables and fresh lettuce and herbs. Feed yourself or a large Read more

Gochugaru Garlic Broccolini

Gochugaru Garlic Broccolini

Watch how to make it here Broccolini is one of my favorite vegetables to eat. Quick to make, slightly sweet, and crunchy, you can enjoy it on its own or as a side to the main dish.

Lemongrass Chili Oil Udon (10 Minutes)

Lemongrass Chili Oil Udon (10 Minutes)

Watch how to make it here The chewy udon noodles combined with the savory sate sauce and the meaty mushrooms make this dish the perfect 10-minute weeknight meal. A few notes: Regular soy sauce can be used as a substitute for sweet soy sauce. My Read more