Watch here All the savory flavors essential in Vietnamese cooking can be found in this meat-stuffed tofu in tomato sauce, but plant-based. Meaty, aromatic, and super flavorful – this juicy tofu dish is perfect for lunch or dinner! A few notes For any leftovers, store Read more
Watch how to make it here Simple recipe but full of flavor. Baby bok choy, shiitake mushrooms, and bean thread noodles are combined to create this satisfying dish. A few notes: Baby bok choy can be found at most Asian grocery stores. If not available, Read more
Watch how to make it here Rice cakes can be enjoyed in many different shapes and forms but this tempeh rice cake recipe is my favorite way of consuming it. The chewy rice cakes combined with the sweet soy sauce and tempeh are chef’s kiss. Read more
Watch how to make it here Rice cakes can be enjoyed in many different shapes and forms but this tempeh rice cake recipe is my favorite way of consuming it. The chewy rice cakes combined with the sweet soy sauce and tempeh are chef’s kiss. Read more
Watch how to make it here Simple recipe but full of flavor. Baby bok choy, shiitake mushrooms, and bean thread noodles are combined to create this satisfying dish. A few notes: Baby bok choy can be found at most Asian grocery stores. If not available, Read more
Watch how to make it here Here’s a refreshing recipe to enjoy tofu in the springtime. Enjoyed with fresh parsley, fragrant leeks, and shiitake mushrooms, this is a fun meal to make at home. A few notes: JUST egg was used in this recipe but Read more
Watch how to make it here Looking for a quick and easy meal? Here’s my vegan version of egg fried rice. It’s a quick and comforting meal that is perfect any time of the year. A few notes: One to two day old Jasmine rice Read more
Watch how to make it here Try this Chinese eggplant and broccoli with vegan ground sausage in a delicious soy chili garlic sauce. A few notes: The vegan ground sausage used in this recipe was from Impossible Foods but any non-flavored vegan ground sausage will Read more
Watch how to make it here This Vietnamese vermicelli bundles with lemongrass lion’s mane dish is a vegan take on the classic Bánh Hỏi Thịt Nướng. Garlicky, lemongrass lion’s mane pairs well with pickled vegetables and fresh lettuce and herbs. Feed yourself or a large Read more
Watch how to make it here Broccolini is one of my favorite vegetables to eat. Quick to make, slightly sweet, and crunchy, you can enjoy it on its own or as a side to the main dish.
Watch how to make it here The chewy udon noodles combined with the savory sate sauce and the meaty mushrooms make this dish the perfect 10-minute weeknight meal. A few notes: Regular soy sauce can be used as a substitute for sweet soy sauce. My Read more
Watch how to make it here You might be familiar with Lao Gan Ma but have you heard of sate? This Vietnamese-inspired sate sauce (also known as lemongrass chili oil) is a spicy flavor bomb that elevates any dish. A few notes: If you’re sensitive Read more
Watch how to make it here Here is the easiest way to make Vietnamese steamed rice rolls! This rice paper hack cuts the prep and cooking time in half. Check out the recipe below! A few notes: Look for rice paper with tapioca flour or Read more
