Watch how to make it here If you’re in charge of the side dishes during the holidays this year, you’ll have to try this cajun carrot recipe. It’s easy to make and a guaranteed crowd-pleaser. Light and creamy with a spicy kick, it’s a flavor Read more

Watch how to make it here To understand Vietnam’s culture and people, you have to look at their soup. Soup is a staple in Vietnamese cuisine that is enjoyed throughout one’s meal and in a way, cleanses the palate between bites of all the other Read more

If you love fried foods, you’ll have to pair it with this sweet chili sauce recipe. Bright, tangy, sweet, and slightly spicy, it’s the perfect sauce to add some juiciness to every bite.

Watch how to make it here This Sichuan green bean recipe is tingly, spicy, sweet, and crunchy. It is a healthier alternative to deep frying but just as tasty, if not more. Quick to make as a side vegetable dish for those busy weeknights! A Read more

Watch how to make it here Vietnamese sweet and sour soup is a medley of the best flavors unique to Vietnamese cuisine. Sweet, sour, salt, and tangy, it’s flavorful, healthy, and the perfect meal for soup season. A few notes: Fresh pineapple is best used Read more

Watch how to make it here This Korean-inspired vegan beef rice bowl is the perfect, quick budget-friendly meal for those busy days. It doesn’t get any better than this! A few notes: Impossible food was used for the vegan ground meat but any other brand Read more

Watch how to make it here This 5-minute tahini chili oil noodle is creamy, savory, and has a slight spicy kick to them. The perfect meal for those days when you don’t feel like cooking but want something satisfying. A few notes: The dried sliced/knife-cut Read more

Watch how to make it here The ideal dish for those days when it’s hot outside or when you don’t feel like cooking. This curry natto cold tofu dish is high in protein, rich in probiotics, great for the skin and tastes amazing. A few Read more

Watch how to make it here It only takes 5 ingredients to create this creamy peanut sauce. Perfect to serve with spring rolls or drizzle over a salad.

Watch how to make it here Here’s a delicious vegan take on the classic Cantonese dish, beef chow fun. A few notes: Fresh wide flat rice noodles can be found in most Asian grocery stores. If not available, feel free to use dry wide flat Read more