Watch how to make it here This Korean-inspired vegan beef rice bowl is the perfect, quick budget-friendly meal for those busy days. It doesn’t get any better than this! A few notes: Impossible food was used for the vegan ground meat but any other brand Read more

Watch how to make it here This 5-minute tahini chili oil noodle is creamy, savory, and has a slight spicy kick to them. The perfect meal for those days when you don’t feel like cooking but want something satisfying. A few notes: The dried sliced/knife-cut Read more

Watch how to make it here The ideal dish for those days when it’s hot outside or when you don’t feel like cooking. This curry natto cold tofu dish is high in protein, rich in probiotics, great for the skin and tastes amazing. A few Read more

Watch how to make it here It only takes 5 ingredients to create this creamy peanut sauce. Perfect to serve with spring rolls or drizzle over a salad.

Watch how to make it here Here’s a delicious vegan take on the classic Cantonese dish, beef chow fun. A few notes: Fresh wide flat rice noodles can be found in most Asian grocery stores. If not available, feel free to use dry wide flat Read more

Watch how to make it here Inspired by CAVA, the fast-casual restaurant, this Mediterranean chickpea lentil salad bowl is anything but boring. Fresh, bright, tangy, spicy, savory, and crunchy, it has all the elements Mediterranean cuisine is known for. A few notes: While the list Read more

Watch how to make it here This herb sauce is inspired by the famous chimichurri that is commonly found in Argentinian cuisine. Bright, tangy, spicy and full of fresh herbs, it is perfect to put on vegetables. A few notes: The recipe below is about Read more

Watch how to make it here The best air fryer cauliflower steak recipe. Quick and easy to make. It’s a healthy recipe for those looking to add more vegetables to their diet and feel satisfied. A few notes: The recipe below is enough for 1 Read more

Watch how to make it here My quick, go-to post-workout breakfast smoothie. It’s the perfect amount of sweetness, satisfying, and full of healthy nutrients that will provide fuel for the body. A few notes: Frozen kale, spinach, and mango were used in this recipe to Read more

Watch how to make it here Bun Bo Hue is traditionally a spicy Vietnamese beef noodle soup originating from Hue in central Vietnam. This vegan version is made in an Instant Pot to cut down on time but still tastes amazing. It’s slightly spicy, salty, Read more