Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
0 min
cooking time
0 min
Servings
1
total time
5 min
Difficulty
Easy
Have a sweet tooth but also crave salty foods? This three-ingredient drink will satisfy all your cravings and can be made in a flash!
This drink is not aesthetically appealing but it sure as hell is delectable and highly underrated. It is a cult favorite of many Vietnamese folks and deserves more recognition especially in the US. Plum soda is what you would order at a Vietnamese restaurant to accompany your hot bowl of Pho or any meal really. Simply put, this soda will give Sprite a run for their money if it ever went mainstream.
First of all, yes we are using Chinese pickled plums for a Vietnamese drink. Koon Chun Brand is arguably the best brand for these pickled plums in the US and can be found in any Asian grocery store. I haven’t seen any other brand that matches the taste and quality. Secondly, if we were to compare these plums for reference, I would say that it resembles Japanese umeboshi. The main difference is that the Chinese pickled plums are saltier.
This plum soda is:
Please let me know if you gave this recipe a try. Leave a comment, rate it and tag a photo on Instagram @tifflovestofu. I’d love to see or hear how it turned out for you.
0 min
0 min
1
5 min
Easy
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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