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Vietnamese-inspired Avocado Smoothie (Sinh Tố Bơ)

Watch how to make it here

If you’re a fan of avocado toast, why not try a Vietnamese avocado smoothie? This super creamy drink or dessert is perfect any time of the year. Blended with sweetened condensed coconut milk and soy milk, it’s very smooth and creamy.

A few notes:

  1. Sweetened condensed coconut milk can be bought or made at home (instructions listed below).
  2. Unsweetened soy milk is the best plant milk for this recipe otherwise use oat milk.
  3. Add soy or coconut yogurt as a topping for extra creaminess.
  4. Use less ice for an even creamier smoothie.

 

Vietnamese-Inspired Avocado Smoothie (Sinh Tố Bơ)

1. Sweetened condensed coconut milk can be bought or made at home (instructions listed below).
2. Unsweetened soy milk is the best plant milk for this recipe otherwise use oat milk.
3. Add soy or coconut yogurt as a topping for extra creaminess.
4. Use less ice for an even creamier smoothie.

Prep Time

5 min

cooking time

0

Servings

2

total time

5 min

Difficulty

Easy

Ingredients

1
Avocado Smoothie
2
2 avocados
3
1.5 tbsp sweetened condensed coconut milk
4
1 cup ice cubes
5
1 cup unsweetened soy milk
6
Sweetened Condensed Coconut Milk
7
1 can of full fat coconut milk
8
1/4 cup of sugar
9
Optional
10
2 tbsp soy yogurt
11
1 tsp dried mint

Cooking Instructions

1
Step 1
In a sauce pan, heat up the coconut milk and sugar. Once it begins to boil, lower the heat and simmer for 40-45 minutes until it reduces in half. Remove from heat and allow it to cool completely before storing in an airtight container. Alternatively, you can use store-bought sweetened condensed coconut milk and skip this step.
2
Step 2
Halve the avocados, remove the pits, and scoop out the flesh. Add it to a blender along with 1.5 tbsp of sweetened condensed coconut milk, ice cubes, and unsweetened soy milk. Blitz until everything is blended. For a creamier consistency, lightly blitz until just blended. For a more liquid consistency, blend for a longer period of time.
3
Step 3
For extra creaminess, top with soy yogurt and dried mint. This is optional but highly recommended.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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