Carrot Lox

Watch how to make it here

This carrot lox is a delicious plant-based alternative to salmon lox. The carrots taste sweet and salty with the help of soy sauce, capers, sugar, and nori. Try it on a bagel with cream cheese, red onions, and capers for a complete breakfast.

A few notes:

1. The most important tool needed for this recipe is a peeler. This will help create thin ribbons. Alternatively, you can use a sharp knife but the result won’t be as thin.
2. Store any leftovers in an airtight container in the fridge for up to 4 days.