Doubanjiang Beans on Toast

Watch how to make it here Doubanjiang beans on toast is a no-cook and comforting breakfast recipe. Doubanjiang is salty and umami-rich while the sweetness from the maple syrup and sundried tomatoes provides some balance.

A few notes:

1. If you can’t find cannellini beans, feel free to substitute them with great Northern beans, butterbeans, or navy beans.
2. Doubanjiang can be found on Amazon or at most Asian grocery stores. This ingredient is commonly used in Chinese recipes and adds flavor so I highly recommend this.
3. Store any leftover beans in an airtight container in the fridge for up to 4 days. Heat up toast right before eating.