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Doubanjiang Beans on Toast

Watch how to make it here Doubanjiang beans on toast is a no-cook and comforting breakfast recipe. Doubanjiang is salty and umami-rich while the sweetness from the maple syrup and sundried tomatoes provides some balance.

A few notes:

  1. If you can’t find cannellini beans, feel free to substitute them with great Northern beans, butterbeans, or navy beans.
  2. Doubanjiang can be found on Amazon or at most Asian grocery stores. This ingredient is commonly used in Chinese recipes and adds flavor so I highly recommend this.
  3. Store any leftover beans in an airtight container in the fridge for up to 4 days. Heat up toast right before eating.
 

Doubanjiang Beans On Toast

1. If you can’t find cannellini beans, feel free to substitute them with great Northern beans, butterbeans, or navy beans.
2. Doubanjiang can be found on Amazon or at most Asian grocery stores. This ingredient is commonly used in Chinese recipes and adds flavor so I highly recommend this.
3. Store any leftover beans in an airtight container in the fridge for up to 4 days. Heat up toast right before eating.

Prep Time

5 min

cooking time

0 min

Servings

4

total time

5 min

Difficulty

Easy

Ingredients

1
1 tbsp doubanjiang
2
1 tbsp maple syrup
3
1/4 cup sundried tomatoes
4
1 tsp white pepper
5
1/4 cup hot water
6
3 garlic cloves
7
1/2 cup cilantro
8
1 can cannellini beans
9
2 slices of bread
10
1 tbsp oil

Cooking Instructions

1
STEP 1
Toast 2 slices of bread.
2
STEP 2
In a food processor, blend doubanjiang, maple syrup, sundried tomatoes, white pepper, hot water, 2 garlic cloves, and cilantro.
3
STEP 3
Open the can of cannellini beans and drain the liquid. Rinse well under water. Add to a bowl along with the sauce. Mix everything well.
4
STEP 4
Rub one garlic clove on both pieces of bread. Add the beans and finish off with a plant-based yogurt and fresh cilantro.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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