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Scallion Egg Crepe

Watch how to make it here

Here’s a simplified, quicker version of scallion pancakes that takes less than 10 minutes to make. Enjoy this for breakfast with a side of cucumbers and fruit.

A few notes:

  1. I used the JUST Egg liquid scramble for the vegan liquid egg but any alternative will work just fine.
  2. I highly recommend using Yondu for maximum flavor. You can find Yondu on Amazon here. 
  3. The crepes are best enjoyed immediately.

Scallion Egg Crepe

Prep Time

2 min

cooking time

8 min

Servings

2

total time

10 min

Difficulty

Easy

Ingredients

1
1/2 cup vegan liquid egg
2
1/2 cup all-purpose flour
3
1 cup water
4
1 tbsp yondu or soy sauce
5
1 scallion, roughly chopped
6
1 tsp white pepper
7
2 tbsp oil

Cooking Instructions

1
Step 1
Combine all the ingredients except for the oil in a bowl. Mix well.
2
Step 2
Heat up a 9” nonstick pan and add 1 tsp of oil. Add about 1/4 cup of the batter to the pan. Cook for about 2-3 minutes on each side. Repeat this process until you use up all the batter. There should be about 4 crepes.
3
Step 3
Serve with cucumbers and fruit. Enjoy immediately.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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