Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
2 min
cooking time
8 min
Servings
2
total time
10 min
Watch how to make it here
Have you seen egg prices these days? They are expensive. Here’s a cheaper, tastier, plant-based alternative if you’re craving scrambled eggs: tofu scramble on toast. Garlicky and umami flavor, it’s a delicious breakfast option!
1. Yondu Vegetable Umami Sauce is an all-purpose seasoning that can be used to create quick and easy meals. It tastes similar to fish sauce. Here’s a link to where to purchase it. You can get this sauce on Amazon with 15% off (Valid until January 22, 2023) and using the code TIFFLYOND will add an additional 10% off (My code is valid until February 19, 2023) – making it up to 25% off the total and can be used 1 time by 1 account. 2. Store any leftover tofu scramble in an airtight container for up to 3 days. Reheat on a pan or in a microwave.
2 min
8 min
2
10 min
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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