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Tofu Scramble on Toast

Watch how to make it here

Have you seen egg prices these days? They are expensive. Here’s a cheaper, tastier, plant-based alternative if you’re craving scrambled eggs: tofu scramble on toast. Garlicky and umami flavor, it’s a delicious breakfast option!

A few notes:

  1. Yondu Vegetable Umami Sauce is an all-purpose seasoning that can be used to create quick and easy meals. It tastes similar to fish sauce. Here’s a link to where to purchase it. You can get this sauce on Amazon with 15% off (Valid until January 22, 2023) and using the code TIFFLYOND will add an additional 10% off (My code is valid until February 19, 2023) – making it up to 25% off the total and can be used 1 time by 1 account.
  2. Store any leftover tofu scramble in an airtight container for up to 3 days. Reheat on a pan or in a microwave.

Tofu Scramble On Toast

Prep Time

2 min

cooking time

8 min

Servings

2

total time

10 min

Difficulty

Ingredients

1
1/2 block firm tofu
2
1 garlic, minced
3
1 tsp yondu
4
1/2 tsp turmeric
5
Pinch of black pepper
6
Pinch of Kala Namak Black Salt
7
1 tbsp water
8
1 tbsp oil
9
1/3 cup kimchi
10
1 tbsp cilantro
11
1 tsp Sriracha
12
2 slices of bread

Cooking Instructions

1
Sept 1
Combine the minced garlic, yondu, turmeric, black pepper, black salt and water in a bowl. Prep the cilantro and use scissors to cut kimchi into bite sized pieces.
2
Sept 2
Heat up 1 tsp of oil to a pan and add the bread. Toast for 2 minutes on each side. Set aside.
3
Sept 3
In the same pan, add the remaining oil and crumble the tofu with your hands. After it heats up for a couple minutes, add the sauce. Cook for an additional 2-3 minutes. Add the cilantro and mix well.
4
Sept 4
Transfer the tofu to each piece of bread. Top it off with kimchi, cilantro, and sriracha. Enjoy immediately.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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