Asian-inspired plant-based recipes
Watch how to make it here Inspired by the Filipino snack, Taho, this dessert is perfect for all the tofu lovers out there! This recipe shows the many ways tofu can be enjoyed. It’s a super sweet, chewy, and a delightful treat. A few notes: Read more
Watch how to make it here Enjoy these scrumptious coconut pecan scones as a breakfast or mid-day snack! Topped with a maple cinnamon glaze and shredded coconuts, these scones are so delicious. A few notes: Although coconut milk is part of this recipe, it can Read more
Watch how to make it here Ever had an ube croissant? Here’s an easy baking recipe that anyone can make. A few notes: Store any leftovers in the refrigerator for up to 3 days. To re-heat, toast in the oven for 5 minutes at 350 Read more