Watch how to make it here Rice cakes can be enjoyed in many different shapes and forms but this tempeh rice cake recipe is my favorite way of consuming it. The chewy rice cakes combined with the sweet soy sauce and tempeh are chef’s kiss. Read more
Watch how to make it here Simple recipe but full of flavor. Baby bok choy, shiitake mushrooms, and bean thread noodles are combined to create this satisfying dish. A few notes: Baby bok choy can be found at most Asian grocery stores. If not available, Read more
Watch how to make it here Here’s a refreshing recipe to enjoy tofu in the springtime. Enjoyed with fresh parsley, fragrant leeks, and shiitake mushrooms, this is a fun meal to make at home. A few notes: JUST egg was used in this recipe but Read more
Watch how to make it here Try this Chinese eggplant and broccoli with vegan ground sausage in a delicious soy chili garlic sauce. A few notes: The vegan ground sausage used in this recipe was from Impossible Foods but any non-flavored vegan ground sausage will Read more
Watch how to make it here The chewy udon noodles combined with the savory sate sauce and the meaty mushrooms make this dish the perfect 10-minute weeknight meal. A few notes: Regular soy sauce can be used as a substitute for sweet soy sauce. My Read more
Watch how to make it here Here is the easiest way to make Vietnamese steamed rice rolls! This rice paper hack cuts the prep and cooking time in half. Check out the recipe below! A few notes: Look for rice paper with tapioca flour or Read more
Watch how to make it here This creamy, Vietnamese-inspired, lemongrass tofu curry is a hug in a bowl and perfect for cold days. Serve with a baguette or rice for a complete meal. A few notes: Russet potatoes or any other potatoes of your choice Read more
Watch how to make it here This mushroom pepper rice recipe is a vegan interpretation of the famous Japanese beef pepper rice. Crispy, hearty, sizzling hot, and full of memorable flavors, this is can be put together in under 30 minutes. A few notes: The Read more
Watch how to make it here This recipe is one of the best ways to enjoy tofu! This tofu is deep-fried until crispy and meaty and served with a savory soy scallion sauce. Simple, yet full of flavor. Try it today! A few notes: Firm Read more
Watch how to make it here Bánh xèo is one of the most delicious Vietnamese street foods out there. It is a great example of the taste and textures commonly found in Vietnamese food: savory and sweet, soft and crunchy, and fresh and fried. It Read more