Watch how to make it here This recipe is one of the best ways to enjoy tofu! This tofu is deep-fried until crispy and meaty and served with a savory soy scallion sauce. Simple, yet full of flavor. Try it today! A few notes: Firm Read more
Watch how to make it here Bánh xèo is one of the most delicious Vietnamese street foods out there. It is a great example of the taste and textures commonly found in Vietnamese food: savory and sweet, soft and crunchy, and fresh and fried. It Read more
Watch how to make it here This tofu recipe is the perfect blend of sweet and spicy. Combined with shitake mushrooms and bell peppers for texture, this tofu recipe is irresistible! Notes: Firm or extra firm tofu will work well in this recipe. If preferred, Read more
Watch how to make it here This lemongrass tofu might be the best way to enjoy tofu. The lemongrass gives off a lemon aroma and citrus flavor that is unique to Vietnamese cooking. Serve it with steamed white rice and enjoy! A few notes: Some Read more
Watch how to make it here Here’s an updated recipe since I shared this last year. For a healthier alternative, we will be baking the tofu instead of frying them. As always, we will use soy sauce and mushroom seasoning as our vegan substitution for Read more
Watch how to make it here Meal prep never looked (or tasted) so good! Enjoy this beautiful combination of tofu, green beans, and eggplant over the course of a week. It’s savory, spicy, fragrant, and flavorful – the perfect meal to eat at the end Read more
Watch how to make it here Anyone like crispy fried mushrooms? This rice bowl is the perfect meal to enjoy as a weeknight dinner. The crispy and juicy mushrooms with a steaming bowl of white rice and a side of vegetables make it so delightful. Read more
Watch how to make it here Looking for an easy, delicious, and healthy noodle meal prep? This Zucchini Somen Noodle Bowl with Mizuna Salad is light, refreshing, and perfect for a weekday lunch. A few notes: Somen noodles can be found at the nearest Asian Read more
Watch how to make it here Enjoy this vegan take on the classic Chinese dish, sweet and sour pork! This healthy alternative is baked instead of fried and is jam-packed with flavor. Crispy on the outside, yet tender on the inside, it will leave you Read more
Watch how to make it here This Vietnamese-inspired Rice Noodle Soup is a high-reward, low effort meal that will leave you feeling satisfied for days. Topped with chewy oyster mushrooms, savory fried tofu, and fresh tomatoes, this is the ultimate comfort meal. A few notes: Read more