Asian-inspired plant-based recipes

Side

Peanut Sauce

Peanut Sauce

Watch how to make it here It only takes 5 ingredients to create this creamy peanut sauce. Perfect to serve with spring rolls or drizzle over a salad.

Herb sauce

Herb sauce

Watch how to make it here This herb sauce is inspired by the famous chimichurri that is commonly found in Argentinian cuisine. Bright, tangy, spicy and full of fresh herbs, it is perfect to put on vegetables. A few notes: The recipe below is about Read more

Vegan Egg Fried Rice

Vegan Egg Fried Rice

Watch how to make it here Looking for a quick and easy meal? Here’s my vegan version of egg fried rice. It’s a quick and comforting meal that is perfect any time of the year. A few notes: One to two day old Jasmine rice Read more

Gochugaru Garlic Broccolini

Gochugaru Garlic Broccolini

Watch how to make it here Broccolini is one of my favorite vegetables to eat. Quick to make, slightly sweet, and crunchy, you can enjoy it on its own or as a side to the main dish.

Vietnamese Sate Sauce – Lemongrass Chili Oil

Vietnamese Sate Sauce – Lemongrass Chili Oil

Watch how to make it here You might be familiar with Lao Gan Ma but have you heard of sate? This Vietnamese-inspired sate sauce (also known as lemongrass chili oil) is a spicy flavor bomb that elevates any dish. A few notes: If you’re sensitive Read more

Vietnamese Pizza

Vietnamese Pizza

Watch how to make it here Most of us are familiar with Italian pizza, but have you tried Vietnamese pizza? This popular street food snack is one delicious way to cook with rice paper in just a few minutes. Crispy, savory, and light, this is Read more

Stir-Fried Chayote

Stir-Fried Chayote

Watch how to make it here Have you tried chayote? This squash hails from Central America and is a delicious alternative to zucchini or butternut squash. This recipe will show you how easy it is to prepare chayote. A few notes: Chayote can be found Read more

Cold Tofu with Ginger Garlic Scallion Oil

Cold Tofu with Ginger Garlic Scallion Oil

Watch how to make it here  In Cantonese cooking, this ginger garlic scallion oil is traditionally served with poached chicken. To make this dish vegan, the silken tofu replaces the chicken and serves as the perfect blank slate for this rich and appetizing sauce. This Read more

Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls

Watch how to make it here This Vietnamese-inspired rice paper spring roll recipe is stuffed with a delicious vegetable filling: taro, carrots, wood-ear mushrooms, and more. It’s shallow-fried to be perfectly crispy and crunchy with every bite. Pair it with my sweet-chili sauce and enjoy! Read more

Vegan ‘Fish’ Sauce

Vegan ‘Fish’ Sauce

Watch how to make it here Here’s my quick 2-minute vegan ‘fish’ sauce recipe full of salty, savory, and umami flavor. This is a delicious sauce that is perfect to serve with salads, spring rolls, noodles, and rice dishes.