Asian-inspired plant-based recipes

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Cold Tofu with Ginger Garlic Scallion Oil

Cold Tofu with Ginger Garlic Scallion Oil

Watch how to make it here  In Cantonese cooking, this ginger garlic scallion oil is traditionally served with poached chicken. To make this dish vegan, the silken tofu replaces the chicken and serves as the perfect blank slate for this rich and appetizing sauce. This Read more

Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls

Watch how to make it here This Vietnamese-inspired rice paper spring roll recipe is stuffed with a delicious vegetable filling: taro, carrots, wood-ear mushrooms, and more. It’s shallow-fried to be perfectly crispy and crunchy with every bite. Pair it with my sweet-chili sauce and enjoy! Read more

Vegan ‘Fish’ Sauce

Vegan ‘Fish’ Sauce

Watch how to make it here Here’s my quick 2-minute vegan ‘fish’ sauce recipe full of salty, savory, and umami flavor. This is a delicious sauce that is perfect to serve with salads, spring rolls, noodles, and rice dishes.

Buffalo Tofu Sandwich

Buffalo Tofu Sandwich

Watch how to make here  Crispy, chewy, and loaded with a bold flavor, this buffalo tofu sandwich recipe will be your new favorite snack!  A few notes: It is important to use extra-firm tofu since it has the best texture and holds the least amount Read more

Lemongrass Shredded Mushroom Bao Buns

Lemongrass Shredded Mushroom Bao Buns

Watch how to make it here There’s nothing better than a steaming hot, fluffy bun in your hand. Filled with the most sensational lemongrass shredded mushrooms and tangy pickled vegetables, this will feel like a warm hug in the shape of a bun.  A few Read more

Scallion Noodles

Scallion Noodles

Big fan of green onions (aka scallions)? Here’s a scrumptious noodle dish that will change the way you would normally use green onions.

Lemongrass Noodles

Lemongrass Noodles

Lemongrass noodles, a zesty and irresistible side dish that will steal the spotlight no matter what it’s paired with. Serve with a protein and vegetable of your liking for a complete meal.

Vegetable Stir Fry Noodles

Vegetable Stir Fry Noodles

An effortless, versatile Asian-inspired noodle dish with a mix of vegetables and a perfect, savory sauce.

Soy Braised Potatoes

Soy Braised Potatoes

Here’s a Korean-inspired dish that will be your new favorite way to eat potatoes! Sweet, savory, and creamy, this dish is so delicious.  A few notes For any leftovers, store in an airtight container up to 3 days. This dish can be eaten cold.  We Read more

Lemongrass Tofu & Shiitake Mushroom Spring Rolls

Lemongrass Tofu & Shiitake Mushroom Spring Rolls

Looking for a light, but fulfilling snack (or small meal) that makes you feel good? Look no further because this lemongrass tofu & shiitake mushroom spring rolls will do just that. This is perfect anytime of the year!  Spring rolls If I had to choose Read more