Watch how to make it here
Inspired by the Filipino snack, Taho, this dessert is perfect for all the tofu lovers out there! This recipe shows the many ways tofu can be enjoyed. It’s a super sweet, chewy, and a delightful treat.
A few notes:
- There are two ways to cook the tapioca pearls: overnight (6+ hrs) vs day-of (hour-long). See below for detailed instructions.
- Dried, white tapioca pearls can be found at most Asian grocery stores.
- Silken tofu must be used for this recipe as it has a soft consistency and creamy texture.
- Store the cooked tapioca pearls, syrup, and tofu separately in an airtight container. This is best served immediately, however, it can be eaten within 2 days.