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Vegan Banh Flan (Vietnamese Creme Caramel)

Watch how to make it here

Banh flan, also known as Creme Caramel, is a classic Vietnamese dessert. This no-bake and foolproof vegan recipe requires minimal steps to create. The silky and smooth texture combined with the rich caramel flavor will make it a fan favorite in any household.

Notes:

  1. This recipe was tested with coconut milk, soy milk, and oat milk. I found that soy milk tasted the best with the added benefit of protein.
  2. Keep a close eye on the caramel sauce to prevent it from burning. As soon as it turns a golden amber color, remove it from the heat.
  3. Store the flan in the fridge and enjoy within 3 days.

Prep Time

6 hours

cooking time

20 min

Servings

4

total time

6 hours 20 min

Difficulty

Easy

Ingredients

1
*Caramel*
2
1/2 cup sugar
3
1/4 cup water
4
1 tsp lemon juice
5
*Flan*
6
2 cups unsweetened soy milk
7
1 cup coconut cream
8
1.5 tbsp coconut condensed milk
9
0.5 tsp cornstarch
10
1 tsp agar agar powder
11
2 tsp vanilla extract 

Cooking Instructions

1
1
Combine the caramel ingredients in a small pot. Heat until boiling and then turn down to low heat. Simmer for 12-15 minutes until it turns into a light amber color. Remove from the heat immediately and divide the caramel into 4 small ramekins. Set aside.
2
2
Combine the flan ingredients in a separate pot and whisk until it dissolves. Heat until it warm throughout, about 5 minutes. Turn off the heat and allow it to cool for 10 minutes before pouring it into the ramekins.
3
3
Allow the ramekins to cool completely before covering and transferring it to the fridge. Refrigerate overnight or up to 6 hours.
4
4
To enjoy, cover the ramekin with a plate, and flip it. The caramel sauce will coat the flan.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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