Watch how to make it here
Simple recipe but full of flavor. Baby bok choy, shiitake mushrooms, and bean thread noodles are combined to create this satisfying dish.
A few notes:
- Baby bok choy can be found at most Asian grocery stores. If not available, mature bok choy can be used.
- Fresh shiitake mushrooms can be found at most Asian grocery stores or at a farmer’s market. If not available, dried shiitake mushrooms can be substituted. Allow extra time to rehydrate dried shiitake mushrooms.
- Sweet soy sauce can be substituted with dark soy sauce.
- Vegan oyster sauce can be found at most Asian grocery stores. The brand I used was from Kikkoman but Lee Kum Kee or Wan Ja Shan are great alternatives.