Watch how to make it here
Try this Chinese eggplant and broccoli with vegan ground sausage in a delicious soy chili garlic sauce.
A few notes:
- The vegan ground sausage used in this recipe was from Impossible Foods but any non-flavored vegan ground sausage will work.
- The chili garlic sauce used in this recipe was from Huy Fong Foods. I highly recommend this sauce. It can be found at any Asian grocery store or can be purchased online.
- Chinese eggplant is typically found at most Asian grocery stores. If it is not available at your nearest grocery store, Japanese eggplant can be used as a substitute.
- Store any leftovers in an airtight container for up to 3 days.