Watch how to make it here
Anyone like crispy fried mushrooms? This rice bowl is the perfect meal to enjoy as a weeknight dinner. The crispy and juicy mushrooms with a steaming bowl of white rice and a side of vegetables make it so delightful.
A few notes:
- If oyster mushrooms are not available, shiitake mushrooms or king oyster mushrooms are a good substitute.
- The ingredients listed below will be enough for 4 meals. This is ideal to make on a Sunday and have food ready for the workweek!
- The recipe for my sweet chili sauce can be found here. Store the sweet chili sauce or sriracha separately from the rice bowl. Serve the sauce when ready to eat.
- Store the rice bowl itself in an airtight container and eat within 4 days.