Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
5 min
cooking time
0 min
Servings
4
total time
5 min
Watch how to make it here
The ideal dish for those days when it’s hot outside or when you don’t feel like cooking. This curry natto cold tofu dish is high in protein, rich in probiotics, great for the skin and tastes amazing.
1. Natto can be found at most Asian grocery stores in the frozen section. Most will include a seasoning and mustard packet. The seasoning typically includes fish that can be replaced with soy sauce for a vegan alternative. 2. Silken tofu is best used to enjoy as cold tofu since it is soft to eat. 3. The chili oil used in this recipe is from Momofuku Goods. However, Lao Gan 3. Ma’s chili crisp would be an excellent alternative. 4. Rice vinegar can be used as a substitute for Chinese black vinegar.
5 min
0 min
4
5 min
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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