Watch how to make it here
Dry pho is delicious because it has all the usual pho toppings while the noodles are coated in a delicious soy-based sauce. Soup is typically served on the side, but if you want to simplify this, you can forgo the soup altogether. If you find pho broth intimidating to make, this is the recipe for you!
- The ingredients for the sauce will be enough for two servings of dry pho. It’s on the saltier side, so when assembling your bowl, add 1-2 tbsp of sauce to the noodles at a time.
- Most Asian supermarkets sell fresh pho noodles (called Bánh Phở Tươi) in the refrigerator section. Otherwise, feel free to use dried pho noodles (it should mention pho on the packaging).
- Store leftovers in separate containers in the fridge for up to 3 days.