Watch how to make it here
Here’s a refreshing recipe to enjoy tofu in the springtime. Enjoyed with fresh parsley, fragrant leeks, and shiitake mushrooms, this is a fun meal to make at home.
A few notes:
- JUST egg was used in this recipe but any liquid vegan egg replacer will work.
- Extra-firm tofu is the best type of tofu for this recipe as it retains the least amount of water which will help it fry until crispy. Firm tofu would be a good alternative if extra firm tofu is not available.
- The texture of shiitake mushrooms is a great contrast to the fried tofu and leeks. If shitake mushrooms are not available, oyster mushrooms or portobello mushrooms are a good alternative.
I love tofu too!