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Korean-inspired Vegan Ground Beef Rice Bowl

Watch how to make it here

This Korean-inspired vegan beef rice bowl is the perfect, quick budget-friendly meal for those busy days. It doesn’t get any better than this!

A few notes:

  1. Impossible food was used for the vegan ground meat but any other brand will work in this recipe.
  2. Gochugaru is highly recommended for this recipe. If not accessible, combine equal parts paprika and cayenne pepper. It will taste different but works as a substitute.
  3. White rice or noodles such as udon or ramen would pair well with vegan ground beef.
  4. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Korean-Inspired Vegan Ground Beef Rice Bowl

Prep Time

3 min

cooking time

7 min

Servings

1

total time

10 min

Difficulty

Easy

Ingredients

1
4oz vegan ground beef
2
1 tsp gochugaru
3
1 tsp soy sauce
4
1/2 tsp sugar
5
Pinch ground black pepper
6
3 garlic cloves, roughly chopped
7
1 tbsp sesame oil
8
1/4 yellow onion, diced
9
Optional
10
1/4 cup vegan kimchi
11
1/4 cup sauerkraut
12
1 scallion, roughly chopped
13
1 persian cucumber, thinly sliced
14
1 tsp furikake
15
100g cooked white rice

Cooking Instructions

1
Step 1
Combine vegan ground beef, gochugaru, soy sauce, sugar, black pepper, garlic, 1 tsp of the sesame oil. Mix everything well.
2
Step 2
Heat up the remaining sesame oil in a nonstick pan. Add the onions and saute for a couple minutes before adding the vegan beef mixture. Cook for about 6-7 minutes or until fully cooked.
3
Step 3
Serve the vegan beef with a bowl of white rice. Top with kimchi, sauerkraut, scallion, cucumber and furikake. Enjoy!
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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