Watch how to make it here
This Korean-inspired vegan beef rice bowl is the perfect, quick budget-friendly meal for those busy days. It doesn’t get any better than this!
A few notes:
- Impossible food was used for the vegan ground meat but any other brand will work in this recipe.
- Gochugaru is highly recommended for this recipe. If not accessible, combine equal parts paprika and cayenne pepper. It will taste different but works as a substitute.
- White rice or noodles such as udon or ramen would pair well with vegan ground beef.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Korean-inspired Vegan Ground Beef Rice Bowl
- 4oz vegan ground beef
- 1 tsp gochugaru
- 1 tsp soy sauce
- 1/2 tsp sugar
- Pinch ground black pepper
- 3 garlic cloves, roughly chopped
- 1 tbsp sesame oil
- 1/4 yellow onion, diced
- 1/4 cup vegan kimchi
- 1/4 cup sauerkraut
- 1 scallion, roughly chopped
- 1 persian cucumber, thinly sliced
- 1 tsp furikake
- 100g cooked white rice
- Step 1 Combine vegan ground beef, gochugaru, soy sauce, sugar, black pepper, garlic, 1 tsp of the sesame oil. Mix everything well.
- Step 2 Heat up the remaining sesame oil in a nonstick pan. Add the onions and saute for a couple minutes before adding the vegan beef mixture. Cook for about 6-7 minutes or until fully cooked.
- Step 3 Serve the vegan beef with a bowl of white rice. Top with kimchi, sauerkraut, scallion, cucumber and furikake. Enjoy!