Watch how to make it here
This Korean-inspired vegan beef rice bowl is the perfect, quick budget-friendly meal for those busy days. It doesn’t get any better than this!
A few notes:
- Impossible food was used for the vegan ground meat but any other brand will work in this recipe.
- Gochugaru is highly recommended for this recipe. If not accessible, combine equal parts paprika and cayenne pepper. It will taste different but works as a substitute.
- White rice or noodles such as udon or ramen would pair well with vegan ground beef.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.