Lemongrass Tofu Curry

Watch how to make it here

This creamy, Vietnamese-inspired, lemongrass tofu curry is a hug in a bowl and perfect for cold days. Serve with a baguette or rice for a complete meal.

A few notes:

1. Russet, Yukon gold, or any other potatoes of your choice can be substituted for the Japanese purple sweet potatoes. However, keep in mind that the Japanese purple sweet potatoes provide a subtle hint of sweetness.
2. Shiitake or king oyster mushrooms can be substituted for oyster mushrooms.
3. Pre-fried tofu puffs can be found at most Asian grocery stores.
4. Frozen pre-minced lemongrass is available at most Asian grocery stores.
5. Vegan chicken bouillon cubes can be substituted for vegetable bouillon cubes.
6. Store any leftovers in an airtight container for up to 3 days.