Lemongrass Tofu Curry

Watch how to make it here

This creamy, Vietnamese-inspired, lemongrass tofu curry is a hug in a bowl and perfect for cold days. Serve with a baguette or rice for a complete meal.

A few notes:

1. Russet potatoes or any other potatoes of your choice can be substituted for the Japanese purple sweet potatoes. However, keep in mind that the Japanese purple sweet potatoes provide a subtle hint of sweetness.
2. Shitake or king oyster mushrooms can be substituted for oyster mushrooms.
3. Pre-fried tofu puffs can be found at most Asian grocery stores.
4. Refer to my Lemongrass tofu video on how to peel and cut lemongrass. Alternatively, you can purchase pre-minced lemongrass from the freezer section at most Asian grocery stores.
5. Vegan chicken bouillon base can be substituted for vegetable bouillon cubes.
6. Store any leftovers in an airtight container for up to 3 days.