Shredded Miso Tofu Noodles

Watch how to make it here.

This Shredded Miso Tofu Noodle recipe is a quick and easy way to get a healthy meal. The crispy tofu, crunchy cabbage, and creamy peanut sauce make this dish flavorful and satisfying.

Notes:

1. Hodo’s Organic Miso Tofu has limited distribution but is available in retailers Safeway (Northern California) and Mom’s Organic Market (Mid-Atlantic). If the Organic Miso Tofu is unavailable in your area, feel free to use Hodo’s other products for this recipe, like their extra firm tofu or braised tofu.
2. Peanut sauce can be found in most grocery stores, or you can make it at home using this recipe. 
3. Refrigerate leftover shredded tofu in an airtight container for up to 3 days. It is best to prepare the noodles on the day of consumption.