Watch how to make it here
Enjoy this vegan take on the classic Chinese dish, sweet and sour pork! This healthy alternative is baked instead of fried and is jam-packed with flavor. Crispy on the outside, yet tender on the inside, it will leave you wanting more!
A few notes:
- To save time, buy pre-cut cauliflower florets.
- While all-purpose flour works best, almond flour would work as well.
- The panko bread crumbs are a must-have in this recipe. It makes the cauliflower extra crispy.
- This is perfect as a lunch meal prep. Store the cauliflower with rice and your choice of vegetables in an airtight container. See the video above for reference.