Vegan Beef Chow Fun

Watch how to make it here

Here’s a delicious vegan take on the classic Cantonese dish, beef chow fun.

A few notes:

1. Fresh wide flat rice noodles can be found in most Asian grocery stores. If not available, feel free to use dry wide flat rice noodles. Follow the package instructions and budget extra time to cook dry noodles. If using fresh noodles, no need to cook them as it is ready to be added to the pan.
2. Fried tofu can also be found in most Asian grocery stores. If not available, you can fry firm tofu at home yourself or omit it altogether.
3. Oyster mushrooms are the preferred mushrooms for this recipe but shitake or king oyster mushroom works just as well.
4. Store any leftovers in an air-tight container in the refrigerator for up to 1 day.