Here in California, tomatoes are in season. I tend to buy them in bulk and when they become dangerously ripe, I try to make as many tomato based meals as possible.
The tofu is typically deep fried but instead, we are going to go with the shallow fry method simply to avoid submerging our tofu in oil. Of course, if you want to avoid oil altogether, you can bake it in the oven for 30 minutes at 400 degree fahrenheit making sure to flip it halfway.
This is a great meal to make in bulk and as a meal prep. Although, I’ll usually make it and it’s gone the next day. I need to be better at saving my food. ? If you made this recipe, be sure to tag me on instagram @tifflovestofu or let me know in the comments below. I’d love to see or hear how it turned out for you.
Mushroom Seasoning: Buy here