Watch how to make it here
Here’s an updated recipe since I shared this last year. For a healthier alternative, we will be baking the tofu instead of frying them. As always, we will use soy sauce and mushroom seasoning as our vegan substitution for fish sauce to bring out the salty, savory, and umami flavor. This is a great meal to make in bulk and serve as meal prep.
A few notes:
- For any leftovers or store as meal prep, store in an airtight container for up to 4 days.
- Although firm tofu is used in this recipe, extra firm tofu works just as well.
- Tapioca starch or corn starch will be fine to use in this recipe.