Watch how to make it here
This Vietnamese-inspired Rice Noodle Soup is a high-reward, low effort meal that will leave you feeling satisfied for days. Topped with chewy oyster mushrooms, savory fried tofu, and fresh tomatoes, this is the ultimate comfort meal.
A few notes:
- Vegan fish sauce is quick and easy to put together. You can make your own vegan fish sauce (recipe here) or purchase a premade bottle at Whole Foods.
- To save time, it’s best to buy pre-fried tofu. You can find this at your local Asian supermarket.
- Medium sized rice vermicelli is the best type of noodle for this soup. However, choose the noodles based on your preferred noodle type.
- For any leftovers, store the broth and toppings separately. Cook the noodles right before eating.