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Mushroom Lettuce Wraps

Watch how to make it here

Enjoy these low-carb, mushroom lettuce wraps! If you’re looking for a quick, healthy, but tasty meal then this one’s for you. Fresh lettuce, meaty mushrooms, and crispy shallots make this the perfect meal!

A few notes:

  1. Types of lettuce: Butter lettuce, romaine lettuce, red leaf lettuce, or iceberg lettuce work best. 
  2. Store any leftovers in a separate airtight container to prevent the lettuce from wilting.
  3. Sweet chili sauce recipe can be found here.

 

Mushroom Lettuce Wraps

Prep Time

15 min

cooking time

10 min

Servings

4

total time

25 min

Difficulty

Ingredients

1
Mushroom
2
1-2 king oyster mushroom, diced
3
3.5 oz package Shimeji mushrooms, roughly chopped
4
4 oz baby bella mushrooms, diced
5
1 tbsp vegan fish sauce
6
1 tbsp soy sauce
7
1 tbsp vegan oyster sauce
8
1 tbsp sugar
9
2 tbsp black pepper
10
2 tbsp olive oil
11
1 sprig cilantro, roughly chopped
12
½ lime, juiced
13
Other
14
Butter lettuce or romaine lettuce
15
½ cucumber, julienned
16
1 carrot, julienned
17
Thin vermicelli noodles (For 1-2 servings, I would use ⅓ of the bag)
18
Roasted peanuts, crushed
19
Fried shallots

Cooking Instructions

1
Step 1
Cook the noodles according to the package.
2
Step 2
Prep the mushrooms, cucumber, and carrot. In a non-stick pan, heat up olive oil and add the chopped mushrooms. Add about 3 tbsp of water to prevent it from sticking to the pan. Cover with a lid and allow it to simmer for a few minutes. Once the mushrooms have shrunk to half its size, add the vegan fish sauce, soy sauce, vegan oyster sauce, sugar, black pepper, cilantro and lime. Cover with a lid and simmer for 5 minutes or until no liquid remains. The mushrooms should absorb all the liquid. Once it’s done, set it aside to cool down.
3
Step 3
Assemble the lettuce in the following order: lettuce, noodles, mushrooms, carrots, cucumbers, peanuts, and shallots. Repeat until you’ve reached your desired amount. Best to serve immediately.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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