Watch how to make here
Crispy, chewy, and loaded with a bold flavor, this buffalo tofu sandwich recipe will be your new favorite snack!
A few notes:
- It is important to use extra-firm tofu since it has the best texture and holds the least amount of water. This will make it easy to fry until crispy.
- In this recipe, I used soy milk but any plant-based milk will work and taste great.
- To save time, we will be using store-bought buffalo sauce. Any store-bought buffalo sauce will work for this recipe.
- Store the buffalo tofu in an airtight container and eat within 3 days. It is best to reheat by baking in the oven at 400 degrees for 15 minutes.