Watch how to make it here
If you’re in charge of the side dishes during the holidays this year, you’ll have to try this cajun carrot recipe. It’s easy to make and a guaranteed crowd-pleaser. Light and creamy with a spicy kick, it’s a flavor bomb of a dish.
A few notes:
- Although it’s easier to buy ready-made cajun spice mix, it might be more expensive in the long run. I highly recommend investing in the seasonings listed under cajun seasoning, because they could be used individually for other meals too.
- The best plant-based plain yogurt is soy yogurt but any other type will work just as well.
- Parsley oil is optional but highly recommended as it adds bright color, flavor, and fragrance.