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Calabrian Chili Broccoli

Watch how to make it here

Looking for a new way to cook broccoli? This Calabrian chili broccoli is the answer! The broccoli florets are full of a soy-based sauce and then coated in a creamy plant-based yogurt and spicy Calabrian chili sauce. This is the perfect, healthy side dish!

Prep Time

5 min

cooking time

10 min

Servings

2

total time

15 min

Difficulty

Ingredients

1
*Broccoli*
2
4 cups broccoli florets
3
1.5 tbsp agave nectar
4
1 tbsp soy sauce
5
1 tbsp neutral oil
6
*Calabrian Chili Sauce*
7
1 tbsp calabrian chili
8
3 garlic cloves, minced
9
1/4 juice of a lemon
10
Pinch of salt and black pepper
11
2 tbsp olive oil
12
*Side*
13
1/2 cup unsweetened plant-based yogurt
14
2 tbsp fried shallots

Cooking Instructions

1
1
Boil broccoli in a pot of water for about 3-4 minutes. Drain the water and transfer broccoli to a air fryer or baking tray. Coat the broccoli with oil, agave nectar, and soy sauce. Air fry at 400F for 5 minutes or bake at 400F for 15-20 minutes until brown around the edges.
2
2
In a small pan, heat up the olive oil, garlic, calabrian chili, lemon, salt, and black pepper for 1-2 minutes.
3
3
Add plant-based yogurt to a plate then the broccoli, calabrian chili sauce, and fried shallots. Enjoy!
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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