Crispy Jackfruit Nuggets

Watch how to make it here

Experience this delightful crispy jackfruit recipe, featuring tender green jackfruit with a firm and fibrous texture, coated in a savory blend of vegan liquid egg and spices, and pan-fried to golden perfection.

Notes:

1. There are two different types of jackfruit: ripe and green. For this recipe, we will be using green jackfruit which is it’s mild and neutral in flavor. The texture is firm and fibrous similar to pulled pork.
2. The vegan liquid egg used in this recipe is from JUST egg.
3. Store any leftover crispy jackfruit in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air-fry for a few minutes before serving.