Watch how to make it here
Experience this delightful crispy jackfruit recipe, featuring tender green jackfruit with a firm and fibrous texture, coated in a savory blend of vegan liquid egg and spices, and pan-fried to golden perfection.
- There are two different types of jackfruit: ripe and green. For this recipe, we will be using green jackfruit which is it’s mild and neutral in flavor. The texture is firm and fibrous similar to pulled pork.
- The vegan liquid egg used in this recipe is from JUST egg.
- Store any leftover crispy jackfruit in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air-fry for a few minutes before serving.