Watch how to make it here
Yuca con mojo is a traditional Cuban side dish made with yuca root (cassava). It has a bright, tangy flavor and a garlicky kick from the mojo sauce. It is a simple dish packed with flavor and perfect as a side dish for any meal.
- Frozen cassava (yuca) can be used instead to save time on peeling the outer bark and inner peel. This can be found in a bag in the freezer section of most Asian grocery stores.
- Store leftovers in the fridge for up to 3 days.