Watch how to make it here
Enoki eggplant rolls are a quick and easy dish to prepare. They are simmered in a rich, soy garlic sauce and cooked until it creates a juicy and satisfying texture. This can be served as an appetizer or side dish.
- Chinese eggplant is best used for this recipe for its shape, making it easy to create the rolls.
- Enoki mushrooms are typically sold in plastic packaging at most Asian grocery stores.
- Store leftovers in the fridge for up to 2 days. Reheat in the microwave for about 2 minutes before serving.