Watch how to make it here
Firm tofu is the most commonly used type, and for good reason. It’s the most versatile because it can be cooked in many ways. The best way to enjoy it is deep fried so it gets crispy on the outside and soft and juicy on the inside. Coat it with a five-spice seasoning mix to give it a boost of flavor.
- Store leftovers in the fridge for up to 3 days.