Gochugaru Garlic Broccolini

Watch how to make it here

Broccolini is one of my favorite vegetables to eat. Quick to make, slightly sweet, and crunchy, you can enjoy it on its own or as a side to the main dish.

Gochugaru Garlic Broccolini

Prep Time

5 min

cooking time

7 min

Servings

2

total time

12 min

Difficulty

Easy

Ingredients

1
1 bunch of broccolini
2
3-4 tbsp olive oil
3
1 tsp salt
4
1/2 tsp black pepper
5
1 tsp gochugaru
6
3 garlic cloves, minced
7
1/4 lemon

Cooking Instructions

1
Step 1
Wash broccolini in a bowl of water to clean away any residual dirt. Pat dry with a paper towel or clean kitchen towel.
2
Step 2
Prep the broccolini by slicing the stalks into bite-sized pieces or slice it down the middle to quicken the cooking time. Mince garlic and slice the lemon into quarters.
3
Step 3
In a pan, heat up the olive oil. Add the broccolini to the pan and cook for about 5 minutes, mixing it up every minute. Add garlic, more olive oil, a pinch of salt, gochugaru, and black pepper. Cook for about 2 more minutes or until it is lightly charred and displays a deep green color. Transfer to a plate and add the juice of a lemon. Serve immediately and enjoy!
4
Step 4
Store any leftovers in an airtight container in the refrigerator. Enjoy within 1-2 days.
Facebook
Twitter
LinkedIn
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

ADVERTISEMENT
Our gallery
Get Updates In Your Inbox !

Sign up with email to receive news & updates.