Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
3 min
cooking time
5 min
Servings
2
total time
8 min
Difficulty
Easy
Watch how to make it here
Enoki mushrooms have a mild flavor and are the perfect blank canvas for this sweet and spicy harissa sauce. This harissa enoki mushroom recipe takes less than 10 minutes to cook. If you haven’t tried enoki mushrooms before, here’s your sign to try it!
1. Enoki mushrooms can be found in most Asian grocery stores. 2. Although date syrup is used in this recipe, it can be substituted with maple syrup or sugar. 4. I used harissa paste from Trader Joe’s. Most grocery stores these days carry pre-made jars of harissa paste or sauce. 5. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
3 min
5 min
2
8 min
Easy
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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