Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
5 min
cooking time
0 min
Servings
4
total time
5 min
Watch how to make it here
This herb sauce is inspired by the famous chimichurri that is commonly found in Argentinian cuisine. Bright, tangy, spicy and full of fresh herbs, it is perfect to put on vegetables.
1. The recipe below is about 1 cup worth of sauce. Feel free to double the recipe to make a larger batch. 2. Add more white vinegar if you prefer a more acidic sauce. 3. Store any leftovers in an airtight container in the fridge for up to 5 days.
5 min
0 min
4
5 min
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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