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Herb sauce

Watch how to make it here

This herb sauce is inspired by the famous chimichurri that is commonly found in Argentinian cuisine. Bright, tangy, spicy and full of fresh herbs, it is perfect to put on vegetables.

A few notes:

  1. The recipe below is about 1 cup worth of sauce. Feel free to double the recipe to make a larger batch.
  2. Add more white vinegar if you prefer a more acidic sauce.
  3. Store any leftovers in an airtight container in the fridge for up to 5 days.

Herb Sauce

Prep Time

5 min

cooking time

0 min

Servings

4

total time

5 min

Difficulty

Ingredients

1
1/4 cup cilantro, roughly chopped
2
1/4 cup parsley, roughly chopped
3
5 garlic cloves, minced
4
5 tbsp extra virgin olive oil
5
1 tbsp red chili flakes
6
1 tsp garlic powder
7
1 tbsp white vinegar
8
Pinch of salt and black pepper

Cooking Instructions

1
Step 1
Wash and dry the cilantro and parsley. Roughly chop the cilantro and parsley. Mince the garlic.
2
Step 2
Combine all the ingredients in a bowl and mix well. Enjoy with your choice of vegetables or tofu.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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