Watch how to make it here
This Shiitake Mushroom Garlic Noodles recipe was inspired by Chef Helene An’s garlic noodles at Thanh Long in San Francisco. Although these noodles are typically served with Dungeness crab, today we will be enjoying these fragrant noodles with shiitake mushrooms and bok choy. This recipe is perfect for an easy weeknight dinner.
- The best noodles for this recipe are spaghetti, ramen noodles, Chinese wheat noodles, or udon.
- I used Wan Ja Shan’s Vegetarian Mushroom Oyster Sauce for this recipe. It can be found at most Asian grocery stores or on Amazon
- Store leftovers in the fridge for up to 2 days.