Watch how to make it here
This Sichuan green bean recipe is tingly, spicy, sweet, and crunchy. It is a healthier alternative to deep frying but just as tasty, if not more. Quick to make as a side vegetable dish for those busy weeknights!
A few notes:
- Red Sichuan peppercorns can be found whole at most Asian grocery stores. Add it to a pepper mill to grind it into small fragments.
- Vegan oyster sauce can be found at most Asian grocery stores but can be substituted with hoisin sauce.
- Thai chili peppers are 9/10 spice level so please omit them if you’re not a fan of spicy food.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.