Here’s a Korean-inspired dish that will be your new favorite way to eat potatoes! Sweet, savory, and creamy, this dish is so delicious.
A few notes
- For any leftovers, store in an airtight container up to 3 days. This dish can be eaten cold.
- We are using Yukon Gold potatoes for this recipe but red or Russet potatoes will work just fine.
- If avoiding white sugar, feel free to substitute with maple syrup or agave nectar.
This soy braised potato dish is:
Vegan
Savory
Sweet
Hearty
& SO Tasty!
Please let me know if you gave this recipe a try. Leave a comment below or tag a photo on Instagram @tifflovestofu. I’d love to see or hear how it turned out for you.