Soy Braised Potatoes

Here’s a Korean-inspired dish that will be your new favorite way to eat potatoes! Sweet, savory, and creamy, this dish is so delicious. 

A few notes

1. For any leftovers, store in an airtight container up to 3 days. This dish can be eaten cold. 
2. We are using Yukon Gold potatoes for this recipe but red or Russet potatoes will work just fine. 
3. If avoiding white sugar, feel free to substitute with maple syrup or agave nectar. 

This soy braised potato dish is: 

Vegan

Savory

Sweet

Hearty

& SO Tasty! 

Please let me know if you gave this recipe a try. Leave a comment below or tag a photo on Instagram @tifflovestofu. I’d love to see or hear how it turned out for you.