Watch how to make it here
Spicy ginger scallion cold tofu is a refreshing and satisfying meal that can be made in minutes. This dish is light and healthy, yet it is also packed with flavor from the aromatic oil. It’s perfect for a quick lunch or dinner.
- To speed up the preparation time, use a microplane to mince the ginger and garlic.
- This recipe works best with silken tofu. Alternatively, you can use soft tofu if silken tofu isn’t available.
- Any type of chili powder such as gochugaru, cayenne pepper, or ancho chili would work for this recipe.
- Store leftovers in the fridge for up to 2 days and enjoy cold.