Spicy Ginger Scallion Cold Tofu

Watch how to make it here

Spicy ginger scallion cold tofu is a refreshing and satisfying meal that can be made in minutes. This dish is light and healthy, yet it is also packed with flavor from the aromatic oil. It’s perfect for a quick lunch or dinner.

Notes:

1. To speed up the preparation time, use a microplane to mince the ginger and garlic.
2. This recipe works best with silken tofu. Alternatively, you can use soft tofu if silken tofu isn’t available.
3. Any type of chili powder such as gochugaru, cayenne pepper, or ancho chili would work for this recipe.
4. Store leftovers in the fridge for up to 2 days and enjoy cold.