Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
July 24, 2020
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Prep Time
5 min
cooking time
2 min
Servings
2
total time
7 min
Difficulty
Easy
Watch how to make it here
This cold noodle dish takes less than 10 minutes to prepare and does not require any chopping. It is the perfect side dish that will keep you light and cool for the summer. The noodles are creamy from the flax seeds and flavorful from the sesame and spinach.
Notes:
Notes: 1. Somen noodles are used for this recipe for its mild flavor and springy, chewy texture. They are made from wheat flour and water, and they are very thin, about 1 mm in diameter. 2. Flax seeds contain a soluble fiber called mucilage, which forms a gel-like substance when it is mixed with water. This gel can help to thicken sauces and gravies. 3. This recipe is best enjoyed immediately. Serve with a plant-based protein and vegetables for a complete meal.
5 min
2 min
2
7 min
Easy
Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!
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