Watch how to make it here
Looking for a quick and easy meal? Here’s my vegan version of egg fried rice. It’s a quick and comforting meal that is perfect any time of the year.
A few notes:
- One to two day old Jasmine rice or long grain rice works best for this recipe. Please refrain from using freshly made rice otherwise the rice might turn out mushy.
- For the vegan egg, I used JUST egg but any liquid vegan egg replacer will do.
- Mushroom seasoning and garlic salt are essential seasonings that makes this fried rice recipe taste amazing.
- The recipe below is enough for 2 servings. Store any leftovers in an airtight container in the refrigerator for up to 3 days.