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Vegan Ranch

Watch how to make it here

This vegan ranch recipe is creamy, tangy, and full of flavorful herbs. It takes less than 5 minutes to make and is the ideal dressing for buffalo wings or a salad.

Notes:

  1. Follow Your Heart’s vegan mayo was used for this recipe but any high-quality vegan mayo will work.
  2. Unsweetened soy milk or almond milk will taste best for this recipe.
  3. Store leftovers in the fridge for up to one week.

Prep Time

5 min

cooking time

0 hours

Servings

2

total time

5 min

Difficulty

easy

Ingredients

1
1/4 cup vegan mayo
2
1 tbsp unsweetened plant-based milk
3
0.5 tsp of rice vinegar
4
1/2 tsp garlic powder
5
1/2 tsp onion powder
6
1/2 tsp dried dill
7
1/2 tsp dried thyme
8
Pinch of ground black pepper
9
salt to taste

Cooking Instructions

1
1
Combine all the ingredients in a bowl and mix well. Enjoy immediately or store in the fridge for up to one week.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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