Watch how to make it here
This vegan ranch recipe is creamy, tangy, and full of flavorful herbs. It takes less than 5 minutes to make and is the ideal dressing for buffalo wings or a salad.
- Follow Your Heart’s vegan mayo was used for this recipe but any high-quality vegan mayo will work.
- Unsweetened soy milk or almond milk will taste best for this recipe.
- Store leftovers in the fridge for up to one week.