Watch how to make it here
This vegan Vietnamese-inspired Meat Pastry is flaky, buttery, and crispy. It’s best enjoyed for breakfast or can be served at holiday parties. These savory meat pies are delicious finger food that will surely be a crowd-pleaser!
- The recipe below will most likely result in leftover filling. Feel free to use it with more pastries or stir-fry it in a pan for 7-10 minutes.
- The vegan ground beef used in this recipe is from Impossible Foods. Any unseasoned vegan ground meat will work for this recipe.
- Dried wood ear mushroom slices can be found at most Asian grocery stores.
- Store leftover pastries in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes at 400F.