Watch how to make it here
Vietnamese stir-fried macaroni, or Nui Xao Dau Hu, is a popular fusion dish that combines Western pasta with Vietnamese flavors. It is a hearty and flavorful dish perfect for a quick and easy meal. It is also a popular dish to serve at parties and gatherings.
- Firm or extra-firm tofu can be used.
- I used Wan Ja Shan’s Vegetarian Mushroom Oyster sauce in this recipe. It can be found at most Asian grocery stores.
- Store leftovers in the fridge for up to 3 days.