Tiktok Youtube Instagram Pinterest-p

Vietnamese Pickled Chili Peppers with Garlic

Watch how to make it here

Pickled chili peppers with garlic are another essential Vietnamese food topping used to enhance the flavor of many dishes. It takes 5 minutes to put together and lasts up to one month.

Notes:

  1. Fresh cayenne or fresno chili peppers works best for this recipe.
  2. White vinegar can be used as an alternative to rice vinegar.
  3. Store the pickled chili peppers with garlic in the refrigerator for up to one month.

Prep Time

5 min

cooking time

0 min

Servings

4

total time

5 min

Difficulty

Ingredients

1
118 grams fresh chili peppers, thinly sliced
2
6 garlic cloves, thinly sliced
3
2 tbsp sugar
4
1/4 cup rice vinegar
5
0.5 tsp salt
6
1.5 cup hot water

Cooking Instructions

1
1
Wash and dry the peppers before slicing them. Peel and thinly slice the garlic. Transfer to a clean container.
2
2
Combine the sugar, rice vinegar, salt, and hot water in a bowl. Mix well.
3
3
Pour the vinegar mixture over the peppers and garlic. Allow the container time to cool to room temperature before sealing it with a lid. Store in the refrigerator for up to 1 month. This tastes best after allowing the peppers and garlic 24 hours to be pickled.
Facebook
Twitter
LinkedIn
Pinterest
tiff

tiff

View All Posts >

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

RECENT POSTS
ADVERTISEMENT
FOLLOW ME ON
Tiktok Youtube Instagram Pinterest-p
Our gallery
Get Updates In Your Inbox !

Sign up with email to receive news & updates.