Watch how to make it here
Pickled chili peppers with garlic are another essential Vietnamese food topping used to enhance the flavor of many dishes. It takes 5 minutes to put together and lasts up to one month.
- Fresh cayenne or fresno chili peppers works best for this recipe.
- White vinegar can be used as an alternative to rice vinegar.
- Store the pickled chili peppers with garlic in the refrigerator for up to one month.