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Vietnamese Pizza (Bánh Tráng Nướng)

Watch how to make it here

Most of us are familiar with Italian pizza, but have you tried Vietnamese pizza? This popular street food snack is one delicious way to cook with rice paper in just a few minutes. Crispy, savory, and light, this is the perfect blend of the taste and texture commonly found in Vietnamese food.

A few notes:

  1. Vietnamese pizza is best made and served immediately. However, all the leftover toppings can be stored separately in the refrigerator for up to 3 days. The rice paper can be stored in a sealed ziplock bag at room temperature for several months. When ready to eat, cook the Vietnamese pizza with the leftover toppings and rice paper as needed.

Vietnamese Pizza

Prep Time

2 min

cooking time

8 min

Servings

1

total time

10 min

Difficulty

Ingredients

1
2-3 tbsp shredded plant-based cheese
2
1 tbsp chili oil
3
2 tbsp plant-based liquid egg
4
1 tbsp chili oil
5
2 shiitake mushroom pieces, sliced
6
1 tbsp cilantro, chopped
7
1 tbsp plant-based mayo
8
1 tbsp sriracha
9
1 tbsp oil
10
1 piece of 22cm rice paper

Cooking Instructions

1
1
Prep the cilantro and mushroom.
2
2
Heat up the oil in a nonstick pan and add the mushrooms. Saute for about 5 minutes until lightly golden brown. Set aside.
3
3
Add the rice paper to the same nonstick pan. Spread the chili oil and plant-based liquid egg until it covers the entire surface of the rice paper. Use one spoon to press the rice paper down in a circular motion and another spoon to hold the rice paper in place.
4
4
Next, sprinkle the cilantro, mushroom, and plant-based cheese on the rice paper. This is optional but highly recommended, use a blow-torch to quickly melt the cheese.
5
5
Drizzle plant-based mayo and sriracha. Fold the rice paper in half and enjoy immediately.
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ABOUT AUTHOR
Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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