Watch how to make it here
Most of us are familiar with Italian pizza, but have you tried Vietnamese pizza? This popular street food snack is one delicious way to cook with rice paper in just a few minutes. Crispy, savory, and light, this is the perfect blend of the taste and texture commonly found in Vietnamese food.
A few notes:
- Vietnamese pizza is best made and served immediately. However, all the leftover toppings can be stored separately in the refrigerator for up to 3 days. The rice paper can be stored in a sealed ziplock bag at room temperature for several months. When ready to eat, cook the Vietnamese pizza with the leftover toppings and rice paper as needed.